From our Table To Yours

Being a Southern Gentleman I prefer good ol’ comfort foods.  Nothing says comfort like dumplings.  This recipe is from my family cookbook.

Cornmeal Dumplings
½ Cup yellow cornmeal
½ cup all-purpose flour
1 tsp salt
2½ T cold butter
½ cup milk

Combine cornmeal. Flour, baking, powder and salt in a medium bowl. Cut in butter with fingers, pastry blender or 2 knives until mixture resembles coarse crumbs. Make a well in the center; pour in milk all at once and stir with fork until mixture forms dough.

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